TAS2R43

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Receptor ukusa tip 2 član 43
Identifikatori
Simboli	TAS2R43; T2R43; T2R52
Vanjski ID	OMIM: 612668 HomoloGene: 128798 IUPHAR: GeneCards: TAS2R43 Gene
Ontologija gena Molekularna funkcija • aktivnost receptora ukusa Celularna komponenta • integralno sa membranom Biološki proces • signalni put G-protein spregnutog receptora
Ortolozi
Vrsta	Čovek	Miš
Entrez	259289	n/a
Ensembl	ENSG00000255374	n/a
UniProt	P59537	n/a
RefSeq (mRNA)	NM_176884.2	n/a
RefSeq (protein)	NP_795365.2	n/a
Lokacija (UCSC)	Chr 12: 11.24 - 11.24 Mb	n/a
PubMed pretraga	[1]	n/a

Receptor ukusa tip 2 član 43 je protein koji je kod ljudi kodiran TAS2R43 genom.

Literatura

• Margolskee RF (2002). „Molecular mechanisms of bitter and sweet taste transduction.”. J. Biol. Chem. 277 (1): 1–4. DOI:10.1074/jbc.R100054200. PMID 11696554. 
• Montmayeur JP, Matsunami H (2002). „Receptors for bitter and sweet taste.”. Curr. Opin. Neurobiol. 12 (4): 366–71. DOI:10.1016/S0959-4388(02)00345-8. PMID 12139982. 
• Strausberg RL, Feingold EA, Grouse LH, et al. (2003). „Generation and initial analysis of more than 15,000 full-length human and mouse cDNA sequences.”. Proc. Natl. Acad. Sci. U.S.A. 99 (26): 16899–903. DOI:10.1073/pnas.242603899. PMC 139241. PMID 12477932. 
• Zhang Y, Hoon MA, Chandrashekar J, et al. (2003). „Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.”. Cell 112 (3): 293–301. DOI:10.1016/S0092-8674(03)00071-0. PMID 12581520. 
• Conte C, Ebeling M, Marcuz A, et al. (2003). „Identification and characterization of human taste receptor genes belonging to the TAS2R family.”. Cytogenet. Genome Res. 98 (1): 45–53. DOI:10.1159/000068546. PMID 12584440. 
• Gerhard DS, Wagner L, Feingold EA, et al. (2004). „The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC).”. Genome Res. 14 (10B): 2121–7. DOI:10.1101/gr.2596504. PMC 528928. PMID 15489334. 
• Fischer A, Gilad Y, Man O, Pääbo S (2005). „Evolution of bitter taste receptors in humans and apes.”. Mol. Biol. Evol. 22 (3): 432–6. DOI:10.1093/molbev/msi027. PMID 15496549. 
• Kuhn C, Bufe B, Winnig M, et al. (2005). „Bitter taste receptors for saccharin and acesulfame K.”. J. Neurosci. 24 (45): 10260–5. DOI:10.1523/JNEUROSCI.1225-04.2004. PMID 15537898. 
• Go Y, Satta Y, Takenaka O, Takahata N (2006). „Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates.”. Genetics 170 (1): 313–26. DOI:10.1534/genetics.104.037523. PMC 1449719. PMID 15744053. 
• Behrens M, Bartelt J, Reichling C, et al. (2006). „Members of RTP and REEP gene families influence functional bitter taste receptor expression.”. J. Biol. Chem. 281 (29): 20650–9. DOI:10.1074/jbc.M513637200. PMID 16720576. 

Povezano

• Receptor ukusa