Hipotaurin
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| Hipotaurin | |||
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| IUPAC ime |
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| Identifikacija | |||
| CAS registarski broj | 300-84-5 | ||
| PubChem[1][2] | 107812 | ||
| MeSH | |||
| Jmol-3D slike | Slika 1 | ||
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| Svojstva | |||
| Molekulska formula | C2H7NO2S | ||
| Molarna masa | 109.15 g/mol | ||
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Hipotaurin je derivat sulfinske kiseline koji je intermedijar u biosintezi taurina[3][4]. Poput taurina, ova kiselina takođe dejstvuje kao endogeni neurotransmiter [5] putem akcije na glicin receptore.
Vidi još[uredi - уреди | uredi izvor]
Reference[uredi - уреди | uredi izvor]
- ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). "PubChem as a public resource for drug discovery.". Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. http://www.sciencedirect.com/science/article/pii/S1359644610007737.
- ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). "Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities". Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
- ↑ Mario Fontana, Silvestro Duprè and Laura Pecci (2006). Advances in Experimental Medicine and Biology: The Reactivity of Hypotaurine and Cysteine Sulfinic Acid with Peroxynitrite. str. 15-24. DOI:10.1007/978-0-387-33504-9_2. ISBN 978-0-387-32356-5. http://www.springerlink.com/content/jm48380677232738/.
- ↑ Brand A, Leibfritz D, Hamprecht B, Dringen R (1998). "Metabolism of cysteine in astroglial cells: synthesis of hypotaurine and taurine". J Neurochem 71 (2): 827-32. PMID 9681475. http://www.ncbi.nlm.nih.gov/pubmed/9681475.
- ↑ M. Lorraine Leibfried and B. D. Bavister (1982). "Effects of epinephrine and hypotaurine on in-vitro fertilization in the golden hamster". J Reprod Fert 66: 87-3. http://www.reproduction-online.org/cgi/reprint/66/1/87.pdf.
Literatura[uredi - уреди | uredi izvor]
- Mario Fontana, Silvestro Duprè and Laura Pecci (2006). Advances in Experimental Medicine and Biology: The Reactivity of Hypotaurine and Cysteine Sulfinic Acid with Peroxynitrite. str. 15-24. DOI:10.1007/978-0-387-33504-9_2. ISBN 978-0-387-32356-5. http://www.springerlink.com/content/jm48380677232738/.
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