Heksanska kiselina

Heksanska kiselina
	Heksanska kiselina
Drugi nazivi	Kapronska kiselina; n-Kapronska kiselina; C6:0 (Lipidni brojevi)
Identifikacija
CAS registarski broj	142-62-1
PubChem	8892
ChemSpider	8552
UNII	1F8SN134MX
KEGG	C01585
ChEBI	30776
ChEMBL	CHEMBL14184
Jmol-3D slike	Slika 1
SMILES
	CCCCCC(=O)O
InChI
	InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8) ; Kod: FUZZWVXGSFPDMH-UHFFFAOYSA-N InChI=1/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8); Kod: FUZZWVXGSFPDMH-UHFFFAOYAY
Svojstva
Molekulska formula	C6H12O2
Molarna masa	116.16 g mol−1
Agregatno stanje	Uljasta tečnost
Gustina	0,93 g/cm3
Tačka topljenja	−3.4 °C, 270 K, 26 °F ()
Tačka ključanja	205 °C, 478 K, 401 °F ()
Rastvorljivost u vodi	1,082 g/100 g
pKa	4,88
Opasnost
Tačka paljenja	103 °C
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Heksanska kiselina (kapronska kiselina) je karboksilna kiselina izvedena iz heksana sa opštom formulom C₅H₁₁COOH. Ona je bezbojna uljasta tečnost sa mirisom koji je mastan, sličan kozjem siru.^[6]. Ona je masna kiselina koja je zastupljena u prirodi u mnoštvu životinjskih masti i ulja. Ona je hemikalija koja daje kori ginko semena karakteristični neprijatni zadah.^[8] Primarna upotreba heksanske kiseline je u proizvodnji njenih estara za veštačke ukuse, i u proizvodnji heksil derivat, kao što su heksilfenoli.^[6]

Soli i estri ove kiseline su poznati kao heksanoati ili kaproati.

Reference[uredi - уреди | uredi kôd]

↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. http://www.sciencedirect.com/science/article/pii/S1359644610007737. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. http://www.jcheminf.com/content/2/1/3. edit
↑ Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H. http://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291097-0061%28200004%2917:1%3C48::AID-YEA2%3E3.0.CO;2-H/full.
↑ Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI:10.1093/nar/gkr777. PMID 21948594. edit
↑ ^6,0 ^6,1 ^6,2 ^6,3 ^6,4 ^6,5 The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th izd.). Merck Publishing. 1989. ISBN 0-911910-28-X. http://www.merckbooks.com/mindex/online.html.
↑ ^7,0 ^7,1 Record in the GESTIS Substance Database from the IFA
↑ The Ginkgo Tree

Literatura[uredi - уреди | uredi kôd]

Spoljašnje veze[uredi - уреди | uredi kôd]

Portal Hemija

[1] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. http://www.sciencedirect.com/science/article/pii/S1359644610007737. edit

[2] Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[3] Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. http://www.jcheminf.com/content/2/1/3. edit

[4] Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H. http://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291097-0061%28200004%2917:1%3C48::AID-YEA2%3E3.0.CO;2-H/full.

[5] Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI:10.1093/nar/gkr777. PMID 21948594. edit

[Merck-6] 6,0 ^6,1 ^6,2 ^6,3 ^6,4 ^6,5 The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th izd.). Merck Publishing. 1989. ISBN 0-911910-28-X. http://www.merckbooks.com/mindex/online.html.

[GESTIS-7] 7,0 ^7,1 Record in the GESTIS Substance Database from the IFA

[8] The Ginkgo Tree

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Heksanska kiselina

Reference[uredi - уреди | uredi kôd]

Literatura[uredi - уреди | uredi kôd]

Spoljašnje veze[uredi - уреди | uredi kôd]

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