Tridekanska kiselina

Izvor: Wikipedia
Tridecilinska kiselina
Tridecylic acid.png
IUPAC ime
Identifikacija
CAS registarski broj 638-53-9
PubChem[1][2] 12530
ChemSpider[3] 12013 YesY
ChEMBL[4] CHEMBL107874
Jmol-3D slike Slika 1
Svojstva
Molekulska formula C13H26O2
Molarna masa 214,348 g/mol
Agregatno stanje Beli kristali ili prah
Tačka topljenja

40-45 °C

Tačka ključanja

236 °C (100 mmHg)

Opasnost
Opasnost u toku rada Iritant (Xi)
NFPA 704
NFPA 704.svg
0
1
0
 
R-oznake R36/37/38
S-oznake S26, S36

 YesY (šta je ovo?)   (verifikuj)

Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala

Infobox references

Tridekanska kiselina (tridecilinska kiselina, tridekanoinska kiselina) je zasićena masna kiselina sa ugljovodoničnim lancom dugim 13 ugljenika. Njena hemijska formula je CH3(CH2)11COOH. Ona je prisutna u mlečnim proizvodima.[5][6]

Vidi još[uredi - уреди]

Reference[uredi - уреди]

  1. Li Q, Cheng T, Wang Y, Bryant SH (2010). "PubChem as a public resource for drug discovery.". Drug Discov Today 15 (23-24): 1052–7. doi:10.1016/j.drudis.2010.10.003. PMID 20970519.  edit
  2. Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). "Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities". Annual Reports in Computational Chemistry 4: 217–241. doi:10.1016/S1574-1400(08)00012-1. 
  3. Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). "Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining". J Cheminform 2 (1): 3. doi:10.1186/1758-2946-2-3. PMID 20331846.  edit
  4. Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). "ChEMBL: a large-scale bioactivity database for drug discovery". Nucleic Acids Res 40 (Database issue): D1100–7. doi:10.1093/nar/gkr777. PMID 21948594.  edit
  5. Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6. http://www.organic-chemistry.org/books/reviews/0198503466.shtm. 
  6. Morrison Robert Thornton, Boyd Robert Neilson (2006). Organic chemistry. Engelwood Cliffs, New Jersey: Prentice Hall. ISBN 8120307658. http://pubs.acs.org/cen/education/83/8341education1.html. 

Literatura[uredi - уреди]

Spoljašnje veze[uredi - уреди]