Etil heptanoat

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Etil heptanoat
Ethyl heptanoate
IUPAC ime
Drugi nazivi Etil enantat,
Etil heptilat,
etil estar heptanoinske kiseline
Identifikacija
CAS registarski broj 106-30-9 YesY
PubChem[1][2] 7797
ChemSpider[3] 7509 YesY
Jmol-3D slike Slika 1
Svojstva
Molekulska formula C9H18O2
Molarna masa 158,27 g/mol
Gustina 0,860 g/cm3
Tačka topljenja

−66 °C

Tačka ključanja

188−189 °C

 YesY (šta je ovo?)   (verifikuj)

Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala

Infobox references

Etil heptanoat je estar koji se formira kondenzacijom heptanske kiseline i etanola.[4][5] On se koristi u industriji ukusa. Njegov ukus je sličan ukusu grožđa.

Reference[uredi - уреди | uredi izvor]

  1. Li Q, Cheng T, Wang Y, Bryant SH (2010). "PubChem as a public resource for drug discovery.". Drug Discov Today 15 (23-24): 1052–7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.  edit
  2. Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). "Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities". Annual Reports in Computational Chemistry 4: 217–241. doi:10.1016/S1574-1400(08)00012-1. 
  3. Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). "Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining". J Cheminform 2 (1): 3. PMID 20331846. doi:10.1186/1758-2946-2-3.  edit
  4. Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6. http://www.organic-chemistry.org/books/reviews/0198503466.shtm. 
  5. Smith, Michael B.; March, Jerry (2007). Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th izd.). New York: Wiley-Interscience. ISBN 0-471-72091-7. http://books.google.com/books?id=JDR-nZpojeEC&printsec=frontcover. 

Spoljašnje veze[uredi - уреди | uredi izvor]