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Sukcinski anhidrid

Izvor: Wikipedija
Sukcinski anhidrid
IUPAC ime
Drugi nazivi Anhidrid sukcinske kiseline
Sukcinil oksid
Dihidro-2,5-furandion
Identifikacija
CAS registarski broj 108-30-5 DaY
PubChem[1][2] 7922
ChemSpider[3] 7634 DaY
KEGG[4] C19524
ChEBI 36595
Jmol-3D slike Slika 1
Svojstva
Molekulska formula C4H4O3
Molarna masa 100.07 g mol−1
Agregatno stanje bezbojne kristalne igle[5]
Gustina 4,16 g·cm−3[5]
Tačka topljenja

119–120 °C[6]

Tačka ključanja

261 °C[5]

 DaY (šta je ovo?)   (verifikuj)

Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala

Infobox references

Sukcinski anhidrid (dihidro-2,5-furandion) je organsko jedinjenje sa molekulskom formulom C4H4O3. On je anhidrid sukcinske kiseline.[7][8]

Reference

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  1. Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.  edit
  2. Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1. 
  3. Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.  edit
  4. Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H. 
  5. 5,0 5,1 5,2 Record of CAS RN 108-30-5 in the GESTIS Substance Database from the IFA
  6. Mclean, A.; Adams, R.: Succinic-α-d2,α'-d2, Acid and Its Derivatives in J. Am. Chem. Soc. 58 (1936) 804–810. DOI:10.1021/ja01296a038
  7. Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6. 
  8. Smith, Michael B.; March, Jerry (2007). Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th izd.). New York: Wiley-Interscience. ISBN 0-471-72091-7. 

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