Glutaminaza
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| Glutaminaza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
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| Glutaminaza tetramer, Human | |||||||||
| Identifikatori | |||||||||
| EC broj | 3.5.1.2 | ||||||||
| CAS broj | 9001-47-2 | ||||||||
| IntEnz | IntEnz view | ||||||||
| BRENDA | BRENDA entry | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | KEGG entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| PRIAM | profile | ||||||||
| PDB | RCSB PDB PDBe PDBj PDBsum | ||||||||
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Glutaminaza (EC 3.5.1.2, glutaminaza I, L-glutaminaza, glutamin aminohidrolaza) je enzim sa sistematskim imenom L-glutamin amidohidrolaza.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
- L-glutamin + H2O L-glutamat + NH3
Reference[uredi | uredi kod]
- ↑ Kung, H.-F. and Wagner, C. (1969). „γ-Glutamylmethylamide. A new intermediate in the metabolism of methylamine”. J. Biol. Chem. 244: 4136-4140. PMID 5800436.
- ↑ Roberts, E. (1960). „Glutaminase”. u: Boyer, P.D., Lardy, H. and Myrbäck, K.. The Enzymes. 4 (2nd izd.). New York: Academic Press. str. 285-300.
Literatura[uredi | uredi kod]
- Nicholas C. Price, Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third izd.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 izd.). Wiley-Interscience. ISBN 0471205036.
- Branden C, Tooze J.. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN: 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 izd.). Wiley Classics Library. ISBN 0471303097.
- Robert A. Copeland (2013). Evaluation of Enzyme Inhibitors in Drug Discovery: A Guide for Medicinal Chemists and Pharmacologists (2nd izd.). Wiley-Interscience. ISBN 111848813X.
- Gerhard Michal, Dietmar Schomburg (2012). Biochemical Pathways: An Atlas of Biochemistry and Molecular Biology (2nd izd.). Wiley. ISBN 0470146842.
- Roberts, E. (1960). „Glutaminase”. u: Boyer, P.D., Lardy, H. and Myrbäck, K.. The Enzymes. 4 (2nd izd.). New York: Academic Press. str. 285-300.