Acetomlečna kiselina

α-Acetomlečna kiselina
	(2S)-2-Hidroksi-2-metil-3-oksobutanska kiselina
Drugi nazivi	α-Acetolaktat
Identifikacija
CAS registarski broj	71698-08-3
PubChem	440878
ChemSpider	389710
ChEBI	18409
Jmol-3D slike	Slika 1
SMILES
	O=C(C)[C@](O)(C(=O)O)C
InChI
	InChI=1S/C5H8O4/c1-3(6)5(2,9)4(7)8/h9H,1-2H3,(H,7,8)/t5-/m0/s1 ; Kod: NMDWGEGFJUBKLB-YFKPBYRVSA-N InChI=InChI=1S/C5H8O4/c1-3(6)5(2,9)4(7)8/h9H,1-2H3,(H,7,8)/t5-/m0/s1
Svojstva
Molekulska formula	C5H8O4
Molarna masa	132.11 g mol−1
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

α-Acetomlečna kiselina (α-acetolaktat) je prekurzor u biosintezi aminokiselina razgranatog lanca valina i leucina. α-Acetomlečna kiselina se formira iz dva molekula piruvatne kiseline posredstvom acetolaktatne sintaze. α-Acetomlečna kiselina se može dekarboksilovati alfa-acetolaktatnom dekarboksilazom čime se formira acetoin.^[4]^[5]

Reference[uredi | uredi kod]

↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
↑ Wood, B. J. B.; Holzapfel, W. H. (1995). „Carbohydrate Metabolism”. The Lactic Acid Bacteria: The genera of lactic acid bacteria. 2. Springer. str. 185–186. ISBN 978-0-7514-0215-5.
↑ Marth, E. H.; Steele, J. L. (2001). „Genetics of Lactic acid bacteria”. Applied dairy microbiology. 110 of Food science and technology. A series of monographs. CRC Press. str. 283. ISBN 978-0-8247-0536-7.

Wood, B. J. B.; Holzapfel, W. H. (1995). „Carbohydrate Metabolism”. The Lactic Acid Bacteria: The genera of lactic acid bacteria. 2. Springer. str. 185–186. ISBN 978-0-7514-0215-5.
Marth, E. H.; Steele, J. L. (2001). „Genetics of Lactic acid bacteria”. Applied dairy microbiology. 110 of Food science and technology. A series of monographs. CRC Press. str. 283. ISBN 978-0-8247-0536-7.