Rum – razlika između verzija
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* [http://www.giftedrums.com/RumBasics.html Rum Basics - What Is Rum?] |
* [http://www.giftedrums.com/RumBasics.html Rum Basics - What Is Rum?] |
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* [http://www.therumelier.com/id17.html Rum in the Caribbean] |
* [http://www.therumelier.com/id17.html Rum in the Caribbean] {{Webarchive|url=https://web.archive.org/web/20120103071043/http://www.therumelier.com/id17.html |date=2012-01-03 }} |
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* [http://www.proof66.com/liquor/rum.html Proof66 Rum Product Listings and Ratings Information] |
* [http://www.proof66.com/liquor/rum.html Proof66 Rum Product Listings and Ratings Information] |
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Verzija na datum 11 august 2021 u 14:00
Za ostala značenja, vidi Rum (razvrstavanje).
Rum je destilovano alkoholno piće dobijeno od šećerne trske (melase i soka šećerne trske) procesom fermentacije i destilacije. Piće dobijeno destilacijom se obično čuva tj. stari u hrastovim ili buradima drugog drveta. Nejveća količina ruma se proizvodi u karipskim zemljama kao i u nekoliko južnoamerčkih zemalja poput Kolumbije, Venecuele, Gvajane i Brazila. Također, postoje proizvođači ruma u Australiji, Fidžiju, Filipinima, Indiji, Mauricijusu...
Rum bez boje se najčešće koristi u spremanju koktela, dok se zlatni i tamni rum najčešće koriste kao samo piće ili se upotrebljavaju u kuhanju. Najbolji, tzv. premijum rumovi, se piju sami ili sa ledom.
Rum je dio kulturne baštine većine ostrva u zapadnom dijelu Indijskog okeana i poznato je piće britanske mornarice i gusara.
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Literatura
- Curtis, Wayne (2006). And a bottle of rum - a history of the New World in ten cocktails. Crown Publishers. str. 285. ISBN 9781400051670.
- Blue, Anthony Dias (2004). The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment. HarperCollins. ISBN 0-06-054218-7.
- Clarke, Frank G. (2002). The History of Australia. Greenwood Press. ISBN 0-313-31498-5.
- Cooper, Rosalind (1982). Spirits & Liqueurs. HPBooks. ISBN 0-89586-194-1.
- Foley, Ray (2006). Bartending for Dummies: A reference for the Rest of Us. Wiley Publishing, Inc. ISBN 0-470-05056-X.
- Pack, James (1982). Nelson's Blood: The Story of Naval Rum. Naval Institute Press. ISBN 0-87021-944-8.
- Tannahill, Reay (1973). Food in History. Stein and Day. ISBN 0-8128-1437-1.
- Rorabaugh, W.J.. The Alcoholic Republic. Oxford University Press.
- Williams, Ian (2005). Rum: A Social and Sociable History of the Real Spirit of 1776. Nation Books. (extract)
- Broom, Dave (2003). Rum. Abbeville Press.
- Arkell, Julie (1999). Classic Rum. Prion Books.
- Coulombe, Charles A (2004). Rum: The Epic Story of the Drink that Changed Conquered the World. Citadel Press.
- Smith, Frederick (2005). Caribbean Rum: A Social and Economic History. University Press of Florida. (Introduction)
