Kozji sir – razlika između verzija
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== Vrste kozjeg sira po državama == |
== Vrste kozjeg sira po državama == |
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===Francuska=== |
=== Francuska === |
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* [[Bucheron]] |
* [[Bucheron]] |
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* Chabis |
* Chabis |
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* Pyramide. |
* Pyramide. |
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===Španija i POrtugal=== |
=== Španija i POrtugal === |
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* [[Mató sir|Mató]] ([[Katalonija]]) |
* [[Mató sir|Mató]] ([[Katalonija]]) |
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* [[Castelo Branco sir|Castelo Branco]] ([[Portugal]]). |
* [[Castelo Branco sir|Castelo Branco]] ([[Portugal]]). |
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===Ujedinjeno Kraljevstvo=== |
=== Ujedinjeno Kraljevstvo === |
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* [[Pantysgawn]] ([[Wales]]) |
* [[Pantysgawn]] ([[Wales]]) |
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* [[Gevrik]] ([[Cornwall]]) |
* [[Gevrik]] ([[Cornwall]]) |
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===Grčka=== |
=== Grčka === |
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* [[Halloumi sir|halloumi]], |
* [[Halloumi sir|halloumi]], |
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* [[Feta sir|feta]] |
* [[Feta sir|feta]] |
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* [[Anthotyros sir|anthotyros]] |
* [[Anthotyros sir|anthotyros]] |
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===Norveška=== |
=== Norveška === |
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* [[Brunost]] |
* [[Brunost]] |
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===Italija=== |
=== Italija === |
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* [[Caprino]] |
* [[Caprino]] |
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== Eksterni linkovi == |
== Eksterni linkovi == |
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*[http://drinc.ucdavis.edu/goatdairy.htm Goat Dairy Foods] from the [[University of California, Davis]] Dairy Research and Information Center |
* [http://drinc.ucdavis.edu/goatdairy.htm Goat Dairy Foods] from the [[University of California, Davis]] Dairy Research and Information Center |
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*[http://www.sheepmilk.biz/sheepmilk.html Article comparing sheep's milk to cow's milk and goat's milk] |
* [http://www.sheepmilk.biz/sheepmilk.html Article comparing sheep's milk to cow's milk and goat's milk] |
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*[http://www.la-chevre.fr/public/index.php ''La Chèvre''] : dairy goat journal {{fr icon}} |
* [http://www.la-chevre.fr/public/index.php ''La Chèvre''] : dairy goat journal {{fr icon}} |
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*[http://www.dairyforall.com/goatmilk.php Goat Milk - Composition, physico-chemical and medicinal properties] |
* [http://www.dairyforall.com/goatmilk.php Goat Milk - Composition, physico-chemical and medicinal properties] |
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[[Kategorija:Sir]] |
[[Kategorija:Sir]] |
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[[Kategorija:Kozji sirevi| ]] |
[[Kategorija:Kozji sirevi| ]] |
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[[ca:Formatge de cabra]] |
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[[de:Ziegenkäse]] |
[[de:Ziegenkäse]] |
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[[en:Goat cheese]] |
[[en:Goat cheese]] |
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Verzija na datum 24 maj 2012 u 19:45
Sir od kozjeg mlijeka, kozji sir ili chèvre je sir napravljen od kozjeg mlijeka (chèvre je francuska riječ za kozu).
Vrste kozjeg sira po državama
Francuska
- Bucheron
- Chabis
- Crottin de Chavignol
- Pélardon
- Picodon
- Pouligny Saint-Pierre,
- Rocamadour
- Sainte-Maure de Touraine
- Chabichou du Poitou,
- Valençay
- Pyramide.
Španija i POrtugal
Ujedinjeno Kraljevstvo
Grčka
Norveška
Italija
Eksterni linkovi
- Goat Dairy Foods from the University of California, Davis Dairy Research and Information Center
- Article comparing sheep's milk to cow's milk and goat's milk
- La Chèvre : dairy goat journal (fr)
- Goat Milk - Composition, physico-chemical and medicinal properties