Umami
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Umami je prijatan okus[1][2][3] koji je jedan od pet osnovnih okusa, zajedno sa slatkim, kiselim, gorkim, i slanim. Umami je pozajmljena reč iz japanskog (jap. うま味) sa značenjem „prijatan ukus“.[4] Ljudski jezik ima receptore za L-glutamat, koji je izvor umami ukusa.[5]
Reference[uredi | uredi kôd]
- ↑ Heidi Blake (9. 2. 2010.). „Umami in a tube: 'fifth taste' goes on sale in supermarkets”. The Daily Telegraph. http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7195114/Umami-in-a-tube-fifth-taste-goes-on-sale-in-supermarkets.html. Pristupljeno 10 February2011.
- ↑ „Cambridge Advanced Learner's Dictionary”. Cambridge University Press. http://dictionary.cambridge.org/dictionary/british/umami. Pristupljeno 1. 1. 2011.
- ↑ „Merriam-Webster English Dictionary”. Merriam-Webster, Incorporated. http://www.merriam-webster.com/dictionary/umami. Pristupljeno 1. 1. 2011.
- ↑ Jim Breen. „EDICT's entry for umami”. http://www.csse.monash.edu.au/~jwb/cgi-bin/wwwjdic.cgi?1C. Pristupljeno 31. 12. 2010.
- ↑ Sweet, Sour, Salty, Bitter ... and Umami, NPR
Literatura[uredi | uredi kôd]
- Flavor Chemistry: Thirty Years of Progress By Roy Teranishi, Emily L. Wick, Irwin Hornstein; Article: Umami and Food Palatability, by Shizuko Yamaguchi and Kumiko Ninomiya. ISBN 0-306-46199-4
- Barbot, Pascal; Matsuhisa, Nobu; and Mikuni, Kiyomi. Foreword by Heston Blumenthal. Dashi and Umami: The Heart of Japanese Cuisine. London: Eat-Japan / Cross Media, 2009