Rum – razlika između verzija
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
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* {{cite book | author=Tannahill, Reay | title=Food in History | publisher=Stein and Day | year=1973 | isbn=0-8128-1437-1 }} |
* {{cite book | author=Tannahill, Reay | title=Food in History | publisher=Stein and Day | year=1973 | isbn=0-8128-1437-1 }} |
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* {{cite book | author=Rorabaugh, W.J. | title=The Alcoholic Republic | publisher=Oxford University Press}} |
* {{cite book | author=Rorabaugh, W.J. | title=The Alcoholic Republic | publisher=Oxford University Press}} |
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*{{cite book | first=Ian | last=Williams | year=2005 | title=Rum: A Social and Sociable History of the Real Spirit of 1776 | publisher=Nation Books }} ([http://www.alternet.org/story/28645/ extract]) |
*{{cite book | first=Ian | last=Williams | year=2005 | title=Rum: A Social and Sociable History of the Real Spirit of 1776 | publisher=Nation Books }} ([http://www.alternet.org/story/28645/ extract] {{Webarchive|url=https://web.archive.org/web/20070312171205/http://www.alternet.org/story/28645/ |date=2007-03-12 }}) |
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*{{cite book | first=Dave | last=Broom | year=2003 | title=Rum | publisher=Abbeville Press }} |
*{{cite book | first=Dave | last=Broom | year=2003 | title=Rum | publisher=Abbeville Press }} |
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*{{cite book | first=Julie | last=Arkell | year=1999 | title=Classic Rum | publisher=Prion Books }} |
*{{cite book | first=Julie | last=Arkell | year=1999 | title=Classic Rum | publisher=Prion Books }} |
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Verzija na datum 5 septembar 2021 u 07:12
Za ostala značenja, vidi Rum (razvrstavanje).
Rum je destilovano alkoholno piće dobijeno od šećerne trske (melase i soka šećerne trske) procesom fermentacije i destilacije. Piće dobijeno destilacijom se obično čuva tj. stari u hrastovim ili buradima drugog drveta. Nejveća količina ruma se proizvodi u karipskim zemljama kao i u nekoliko južnoamerčkih zemalja poput Kolumbije, Venecuele, Gvajane i Brazila. Također, postoje proizvođači ruma u Australiji, Fidžiju, Filipinima, Indiji, Mauricijusu...
Rum bez boje se najčešće koristi u spremanju koktela, dok se zlatni i tamni rum najčešće koriste kao samo piće ili se upotrebljavaju u kuhanju. Najbolji, tzv. premijum rumovi, se piju sami ili sa ledom.
Rum je dio kulturne baštine većine ostrva u zapadnom dijelu Indijskog okeana i poznato je piće britanske mornarice i gusara.
Vidite još
Literatura
- Curtis, Wayne (2006). And a bottle of rum - a history of the New World in ten cocktails. Crown Publishers. str. 285. ISBN 9781400051670.
- Blue, Anthony Dias (2004). The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment. HarperCollins. ISBN 0-06-054218-7.
- Clarke, Frank G. (2002). The History of Australia. Greenwood Press. ISBN 0-313-31498-5.
- Cooper, Rosalind (1982). Spirits & Liqueurs. HPBooks. ISBN 0-89586-194-1.
- Foley, Ray (2006). Bartending for Dummies: A reference for the Rest of Us. Wiley Publishing, Inc. ISBN 0-470-05056-X.
- Pack, James (1982). Nelson's Blood: The Story of Naval Rum. Naval Institute Press. ISBN 0-87021-944-8.
- Tannahill, Reay (1973). Food in History. Stein and Day. ISBN 0-8128-1437-1.
- Rorabaugh, W.J.. The Alcoholic Republic. Oxford University Press.
- Williams, Ian (2005). Rum: A Social and Sociable History of the Real Spirit of 1776. Nation Books. (extract Arhivirano 2007-03-12 na Wayback Machine-u)
- Broom, Dave (2003). Rum. Abbeville Press.
- Arkell, Julie (1999). Classic Rum. Prion Books.
- Coulombe, Charles A (2004). Rum: The Epic Story of the Drink that Changed Conquered the World. Citadel Press.
- Smith, Frederick (2005). Caribbean Rum: A Social and Economic History. University Press of Florida. (Introduction)
