Gentiobioza

Gentiobioza
	6-O-β-D-glukopiranozil-D-glukoza
Drugi nazivi	Amigdaloza
Identifikacija
CAS registarski broj	554-91-6
PubChem	441422
ChemSpider	390156
Jmol-3D slike	Slika 1
SMILES
	O(C[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)[C@@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
InChI
	InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1 ; Kod: DLRVVLDZNNYCBX-LIZSDCNHSA-N InChI=1/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1; Kod: DLRVVLDZNNYCBX-LIZSDCNHBH
Svojstva
Molekulska formula	C12H22O11
Molarna masa	342,30 g/mol
Tačka topljenja	190–195 °C
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Gentiobioza je disaharid koji se sastoji od dve D-glukoze spojene β(1->6) vezom. Ona je bela kristalina materija koja je rastvorna u vodi ili vrućem metanolu. Gentiobioza je sastavni deo krocina, hemijskog jedinjenja koje daje šafranu boju. Ona je produkt karamelizacije glukoze.^[5]

Reference[uredi | uredi kod]

↑ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th izd.). Merck Publishing. 1989. str. 4288. ISBN 0-911910-28-X.
↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
↑ Sugisawa, Hirqshi; Edo, Hiroshi (1966). „The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose”. Journal of Food Science 31 (4): 561. DOI:10.1111/j.1365-2621.1966.tb01905.x.

Literatura[uredi | uredi kod]

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Portal Hemija

[1] The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th izd.). Merck Publishing. 1989. str. 4288. ISBN 0-911910-28-X.

[2] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

[3] Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[4] Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit

[5] Sugisawa, Hirqshi; Edo, Hiroshi (1966). „The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose”. Journal of Food Science 31 (4): 561. DOI:10.1111/j.1365-2621.1966.tb01905.x.

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Gentiobioza

Reference[uredi | uredi kod]

Literatura[uredi | uredi kod]

Spoljašnje veze[uredi | uredi kod]

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